Gathering Plants to Eat Heritage Kit

A collection of twenty five double sided cards each featuring a native plant. Each card includes the plant's photograph, Sugt'stun name, English translation, native habitat, and a description of its uses.

This work documents the traditional Eyak stories and legends as told by Anna Nelson Harry.

A guide to the plants indigenous to the Lower Cook Inlet and traditional knowledge of the plants. Ethnobotanic information was gathered from 1977 to 1988 through interviews, participation in local subsistence activities, and observation.

This comprehensive guide provides detailed information about 53 plant species indigenous to the American and Canadian North.

A collection of plants indigenous to Alaska that includes the plant's name, description, medicinal uses, culinary uses, an illustration, and more information.

An identification guide for Alaska plants according to family, followed by an extensive collection of recipes incorporating berries into desserts, main courses, and more. The book also explores methods for canning, freezing and drying berries.

A book that explores the properties and uses of green algae, brown algae, red algae, and seagrasses, followed by a collection of "favorite seaweed recipes."

This book describes the nutritional properties of food sources that are indigenous to Alaska and explores healthy food choices during and after cancer treatment. Recipes are included near the end of the book.

This historical work provides an account of the historical arc of the Alutiiq people of the Alaska Peninsula, spanning some 9,000 years. The book concentrates on the past 200 years between Russian occupation and the start of the war with Japan.

This work uses photos, illustrations, and text to guide readers through identifying, harvesting, and preparing seaweed for consumption.

This illustrated booklet describes wildnerness sources of nutritious foods -- both for an emergency and for everday living. 

Weguaq or "Goosetongues."

Quten Kaptut'staruai or "Oyster Leaf."

Uuqayanaat or "Nettles."

Uuqayanaat or "Nettles."

Cillqaq or "Fireweed shoots."

Left to Right: Polly Meganack and Ralph Johnson, snacking on wild celeries or "putkis" in Paluwik.

This work represents an expanded version of the first edition which explores traditional foods with a focus on nutritional information and preparation techniques.

A collection of information about plants drawn from multiple sources, including the traditional knowledge of Iñupiat Elders of Northwest Alaska

A history of the Prince William Sound from 1741 onwards, focusing on Russian and American colonization of the region. The book has sections dedicated to how colonization impacted Chugach Native communities within the region.

Written by Robert McCloskey, this children's story follows Sal, Sal's mother, a bear cub, and the bear's mother as they pick blueberries on the same hill.

This collection of 12 cards/posters features photographs of 6 different habitats with the Sugt'stun names along with English translations.